Coveted Cookbook of the Day: Modern Art Desserts by pastry chef Caitlin Freeman (of the Blue Bottle Cafe at SFMOMA)

Dijkstra Icebox Cake  Inspired by a swimsuit in Rineke Dijkstra’s photographs, chocolate sable cookies and homemade whipped cream make for a graphic and classic combination. 

Here is an adorable video about it.  Skip to 00:46 for my favorite, of course, Robert Ryman :)  Why doesn’t every museum have something this wonderful?

  1. allisonkilberg posted this